Two fibers, two plants
Baobab fiber comes from the pulp of the African baobab fruit. Konjac glucomannan comes from the root of an East Asian plant. Both are fibers that the body does not fully digest.
Why fibers matter for appetite
Fiber adds bulk and holds water, so food feels more filling. Konjac glucomannan is known for swelling into a gel. That is why the directions ask for a full glass of water.
| Fiber | Plant source | Known for |
|---|---|---|
| Baobab fiber | Baobab fruit pulp | Plant fiber, traditional food |
| Konjac glucomannan | Konjac root | Gel-forming, holds water |
How the brand uses them
Novotide places both fibers on the appetite and fullness side of the formula, next to the metabolism and cellular energy ingredients.
Check your bottle’s supplement facts for the exact amounts. Results vary from person to person.
Written for education. This is not medical advice.
