Konjac glucomannan is a thick, gel-forming fiber taken from the root of the konjac plant, which grows in East Asia.
Background
Konjac has been used in Asian cooking for centuries, for example in noodles and jellies. Its fiber, glucomannan, soaks up water and swells, which is why it is linked with a feeling of fullness. The brand pairs it with baobab fiber for appetite support.
At a glance
- From the root of the konjac plant
- A gel-forming fiber that holds water
- Used in Asian foods for centuries
- Brand focus: appetite and fullness
Its job in Novotide
Konjac glucomannan is the second fiber, working next to baobab.
Good to know
Because it swells with liquid, the brand tells you to take your capsules with water.
Your bottle’s supplement facts list the full formula. Results vary from person to person.
